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 Is there anything wrong with not eating sugar? From morning tea to sweets. Sugar adds sweetness not only to our food, but also to our lives. Without this sugar, we would not be able to eat foods like sweets, chocolate, cakes or soft drinks. But where did this sugar come from and how did it reach our kitchen? Sugar and then brown sugar were first made in India from sugarcane juice. Historical books and various reports from India and abroad provide evidence of this. According to a research report titled ‘A History of Sugar: The Food Nobody Needs, But Everyone Craves’ published by the British media outlet network ‘The Conversation’, sugar was made in India around 2,500 years ago, i.e. 500 BC. From here, the technology to make it spread eastwards to China and reached the Middle East via Iran. In the first century, the historian Pliny the Elder, who wrote the encyclopedia ‘Naturalis Historia’, said that Indian sugar was better than sugar made in Arabia. It is said that sugar first reac...

 Why is the infection of flesh-eating bacteria spreading in Japan? After the control of the Corona epidemic, with the order of mixing with each other returning to the old rhythm in Japan, the Japanese are now fighting a rare disease. There is now an increase in the outbreak of such bacteria, which attack the tissues of the human body. This bacteria is affecting children under 15 years of age more. This bacteria has been named carnivorous, meaning flesh-eating bacteria. This disease caused by hale is called streptococcal toxic shock syndrome (STSS). This bacteria is so dangerous that it kills a person within 48 hours. According to Japan's National Institute of Infectious Diseases, this rare disease has been seen in about 1000 people in Japan so far. This disease has spread not only in Japan but in many other countries. In which there are European countries. Although called flesh-eating bacteria, it does not eat human flesh directly, instead it kills the tissue inside the body. This ...

 Eating too much salt causes serious damage to the skin, know how to prevent it Side Effects Of Excessive Salt Intake on Skin: Consuming anything in a balanced amount is beneficial for the body. Excessive consumption of salt is also harmful for the body. If you consume it in a balanced amount, it keeps the body healthy, but people who eat too much salt are at risk of many serious diseases. Consuming too much salt also causes serious damage to the skin. Eating too much salt has a serious effect on the health of the heart, from increasing blood pressure. Let's understand in detail in this article, what effect does eating too much salt have on the skin? Eating too much salt damages the skin People consume salt to enhance the taste of food. The properties present in salt are beneficial for the body, but consuming too much of it can harm the body. Dr. Sameer, senior physician of Babu Ishwar Sharan Hospital, says, "Consumption of too much salt not only damages the internal organs of...

 Eating fatty foods does not increase body fat Everyone gives the same advice to obese people. "Fat has increased, reduce fatty foods." Because of this, many people believe that fat is the root cause of obesity, not eating fat. Is fat really very harmful for the body? Does the body not need fat? Health experts say, 'This understanding is wrong, as the intake of other nutrients is necessary for the body. Similarly, fat is also one of the essential nutrients for the body. Nutritionist Kamna Acharya says that the body is not fat by eating fat, but not knowing how to eat properly can lead to obesity. Fat does not make the body fat as soon as it is eaten. And, in order to lose weight, fatty foods should not be removed from the diet,' she says, 'If you eat more fatty foods than the body needs, the body cannot use them and obesity can become a problem.' According to Harvard Medical School, if we eat more fat than we need, it definitely increases the body weight. Over...