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 These 5 food items are more dangerous than alcohol, can cause great damage to the liver We have all heard that alcohol consumption is very dangerous for our liver. It can damage the liver. If alcohol consumption is not stopped in time, it can also affect many other parts of the body. But, do you know that there are many such food items, which can be more harmful for the liver than alcohol. Not only this, if you do not limit their consumption, then you can also have many other serious health problems. In this article, we are telling you whether eating and drinking can damage the liver. Can eating and drinking damage the liver Sugar You should not consume sugar for the health of the liver. Although it is dangerous for diabetes patients. At the same time, if someone consumes too much of sugar-based food items, then it can cause fat accumulation in the liver. This can cause fatty liver problems. Saturated Fat Saturated fat is also very bad for the health of the liver. The question is wher

 Pregnancy: I feel nauseous, I don't like food, what should I do? Most nausea occurs during the third month of pregnancy. For some, it takes a few days, while for others, nausea can persist for months. Nausea, indigestion, and vomiting are common during pregnancy. In some cases, it is considered as the first sign of pregnancy. The reason for nausea during pregnancy is the change in hormones. At that time, a type of hormone called human chorionic gonadotrophin (HCG) is needed to develop the embryo in the uterus. During pregnancy, the level of this hormone starts to increase suddenly. This hormone has a direct effect on a woman's stomach and intestines, which causes morning sickness (nausea upon waking up in the morning) or nausea upon eating. This process continues for three months and then gradually everything gets better. Because after three months, the level of this hormone in the body decreases. How to stop nausea? Sometimes nausea may occur during pregnancy due to other rea

 6 things to keep in mind when frying food in oil The festive season has already started. Fun atmosphere, time off from work and get-togethers make the festival a fun time. Along with this comes dessert dishes. Many people prefer tare (deep fried) and spicy food over hall food during festivals. After deep frying, the remaining oil is reused and used in another dish. According to experts, boiling oil for a long time destroys many nutrients. Cooking food in the same oil more often affects the health. So it is necessary to take some precautions while deep frying. Paying attention to the size of the dish While deep frying, instead of using a large, wide and flat pan, it is advisable to use a small, deep and narrow-mouthed vessel. You can easily deep fry in such a pot with less oil. Suzuki Dashain Offer Pay attention to the oil Instead of olive oil, coconut oil, ghee, almond and mustard oil should be used for deep frying. Because the boiling point of coconut and olive oil is low, it boils q