What happens to the body when there is a lack of vitamin E? Skip to main content

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What happens to the body when there is a lack of vitamin E?

 What happens to the body when there is a lack of vitamin E?


Vitamin E strengthens muscles and thins blood. It also works as an antioxidant. It also plays an important role in strengthening the immune system and protecting the body from various allergies. It also helps to control good cholesterol without increasing bad cholesterol in the blood. Therefore, this vitamin is very necessary for the human body.



There are two types of vitamins - water soluble and fat soluble. Water-soluble vitamins include vitamin B1, vitamin B complex and vitamin C. But vitamin E is a fat-soluble vitamin. It should be included in regular daily diet.


How much does the body need?


According to people, its needs are different. Its requirement depends on the age. Infants to adolescents require 4 milligrams to 11 milligrams daily, while adults require 10 to 15 milligrams of the vitamin daily. Similarly, pregnant women need 5-6 milligrams more than normal people daily.


An average of 20 to 30 milligrams is required. Similarly, its amount can be increased and decreased in pregnancy, lactating women and patients.




What is found?


Vitamin E is obtained from dry fruits, almonds, walnuts, sunflower seeds, greens, mustard seeds, olives, sesame seeds etc.


What happens if there is a lack of vitamin E?


If there is a lack of vitamin E in the body, there may be problems such as weak eyes, blurred vision, limp legs when walking, body feels weak, muscles are weak, and it is difficult to move the body.


How to compensate?


Vitamin E can be obtained from food. This vitamin can be obtained from mustard oil, almonds, sesame seeds, olives, etc. Therefore, oil should be used regularly in food. But sometimes vitamin E deficiency can be eaten as a supplement. But it should be consumed only after having the doctor check it, otherwise it may cause harm instead of benefit. Vitamin E deficiency is rare. Its deficiency in the body is very low.


Who should not eat?


People with stomach problems, heart problems, blood problems, liver problems should not be given or consumed vitamin E. People who are taking blood thinners may have more health problems. Because excessive consumption of blood increases the risk of bleeding. Therefore, pregnant women should reduce the intake of vitamin E. Because it is more likely to cause miscarriage.


Benefits of Vitamin E


Vitamin E helps keep the skin healthy. Vitamin E protects the skin from dryness, wrinkles and sun radiation. Also, it keeps away from the problem of premature wrinkles.


Vitamin E helps in the formation of red blood cells. This reduces the risk of heart disease. It also helps to keep away from menstrual pain. Protects from chronic diseases like stroke and cancer.



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